Forever multi maca,(215.)
Location: Banasree-Dhaka
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Description:
Forever Living Multi-Maca, also known as Lepidium Meyenii, is an annual
lant that is cultivated in the Peruvian central highlands.
The edible root, which resembles a radish, is a staple food for the local population.
Maca has been highly revered for over 2,000 years in Peru.
According to legend, the Incan warriors ate Maca for
strength and endurance before going to battle.
The Spanish Conquistadors called it the “sex herb of the Incas”.
Today it is known as Peruvian Ginseng.
Modern studies suggest that Maca may promote libido, sexual potency and energy.
Women in South America have also used Maca for
thousands of years to help maintain their stamina,
prevent fatigue and reduce the effects of stress on their body.
Peruvian women begin using Maca at age 3, and remain strong,
fertile and productive, and have immense stamina well into their later life.
Maca may increase a woman’s libido, and should be taken daily for best results.
The nutritional value of dried Maca root is high,
similar to cereal grains such as rice and wheat.
It contains 60% carbohydrates, 10% protein, 8.5% fiber, and 2.2% lipids.
Maca’s reported beneficial effects for sexual function
could be due to its high concentration of proteins and vital nutrients.
Much of Maca’s protein content is in the form of amino acids,
which are required for many functions in the body,
including sexual and fertility functions.
